Wingin’ It
One afternoon I found myself indecisive on whether I wanted to make meatloaf or chicken Parm for dinner. After looking through my food pantry, refrigerator, and freezer (as if I […]
Taste of the Town
No-Fuss Meals
Whether it’s shuttling the little ones to their after school activities, or helping older students cram for their exams, families get super busy quickly when kids return to school in
“Vine and Chocolate” Homemade Challenge Announced
The City of Vineland is seeking competitors for their first “Vine and Chocolate” Homemade Challenge. It is an opportunity for non-professionals to show off their skills and have their entries
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Side of Pasta ala Zucchini
Zucchini and Pea Orzo with Homemade Basil Pesto 2/3 cup orzo 1 TB olive oil 2 1/2 tbsp. Jersey Fresh Super Simple Basil Pesto (on Jersey Fresh website) OR you
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One Spicy Meatball
There’s nothing like a juicy, hot-off-the-grill hamburger, but when I really want something different, I make up a batch of these Spicy Lamb Meatballs. I like them served up with
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Zucchini Bread
One of the enjoyable things about summer is the bounty of fresh, local produce, and I decided to share a recipe utilizing one of the season’s versatile veggies. Zucchini can
Jersey Blueberry Treat
Blueberry Ricotta Bars 1 cup all-purpose flour 3/4 cup white sugar and 1/3 cup sugar, divided 1 1/4 tsp. baking powder 1/3 cup milk 1/4 cup shortening 3 Jersey Fresh
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A Peach of a Recipe
Jersey Peach Bruschetta 1 baguette, cut into 1/4 inch thick slices 1/4 cup olive oil, divided 3 large Jersey Fresh peaches (we used both white and yellow) 2 TB Jersey
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Little Cravings
Recently, I found a great little Mexican restaurant right on Landis Avenue near the Boulevard serving antojitos, Spanish for “little cravings.” Fruta Mex has a small but diverse menu, ranging
Say Cheese!
My family and I love cheesecake, but traditional cheesecake can be time consuming to make, and usually needs a “steam bath” while baking. I came across this recipe more than