Spicing Up a Bland Veggie
We soon have to say goodbye to our Jersey tomatoes, corn, zucchini, and peppers, but it’s a big hello to cabbage, butternut squash, Brussels sprouts, and cauliflower! My new favorite
Taste of the Town
Wingin’ It
One afternoon I found myself indecisive on whether I wanted to make meatloaf or chicken Parm for dinner. After looking through my food pantry, refrigerator, and freezer (as if I
No-Fuss Meals
Whether it’s shuttling the little ones to their after school activities, or helping older students cram for their exams, families get super busy quickly when kids return to school in
“Vine and Chocolate” Homemade Challenge Announced
The City of Vineland is seeking competitors for their first “Vine and Chocolate” Homemade Challenge. It is an opportunity for non-professionals to show off their skills and have their entries
Side of Pasta ala Zucchini
Zucchini and Pea Orzo with Homemade Basil Pesto 2/3 cup orzo 1 TB olive oil 2 1/2 tbsp. Jersey Fresh Super Simple Basil Pesto (on Jersey Fresh website) OR you
One Spicy Meatball
There’s nothing like a juicy, hot-off-the-grill hamburger, but when I really want something different, I make up a batch of these Spicy Lamb Meatballs. I like them served up with
Zucchini Bread
One of the enjoyable things about summer is the bounty of fresh, local produce, and I decided to share a recipe utilizing one of the season’s versatile veggies. Zucchini can
Jersey Blueberry Treat
Blueberry Ricotta Bars 1 cup all-purpose flour 3/4 cup white sugar and 1/3 cup sugar, divided 1 1/4 tsp. baking powder 1/3 cup milk 1/4 cup shortening 3 Jersey Fresh
A Peach of a Recipe
Jersey Peach Bruschetta 1 baguette, cut into 1/4 inch thick slices 1/4 cup olive oil, divided 3 large Jersey Fresh peaches (we used both white and yellow) 2 TB Jersey
Little Cravings
Recently, I found a great little Mexican restaurant right on Landis Avenue near the Boulevard serving antojitos, Spanish for “little cravings.” Fruta Mex has a small but diverse menu, ranging
