CEO Named at Vineland Charcuterie Branch
Italian charcuterie company and industry leader Paolo Rovagnati has named Giovanni Quattrone as the CEO of its U.S. branch based in Vineland. Rovagnati produces Italian cold cuts of cured meat. “We will focus on leveraging the market,” Quattrone told Food and Beverage Magazine. “For me, to join this company was a no-brainer. This brand is […]
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