Six More Weeks

The biggest meteorological holiday of the year arrived last Friday, and the famous resident of Punxsutawney, Pennsylvania emerged from his burrow to make his annual Groundhog Day forecast. Punxsutawney Phil did not see his shadow, thus declaring that spring will arrive early this year. Phil saw his shadow for the past three years and called […]

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Fleeting Content

Content in the social space is continuously evolving. Among the most increasingly popular evolutions is ephemeral content—accessible for a short duration. (Think Snapchat or Instagram Stories, for example.) Ephemeral content strategies can offer unique advantages in the crowded digital space. At the heart of ephemeral content’s success is its inherently human appeal. This form of

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Arts on The Ave

Last Thursday we had to say goodbye (for now) to our six bronze friends who have graced The Ave for the past six months. I’m speaking of the Seward Johnson sculptures: Embracing Peace, Los Mariachis, Just a Taste, Yuck Go Fetch, Stormy Weather and Solo. What fun we had with them—from micro events like Paws

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Walton Promoted, Succeeds Retiring Senior VP of Inspira Foundation

Inspira Health recently announced the promotion of Robin A. Walton to the role of chief philanthropy officer and senior vice president, external affairs, effective February 1. Walton will take on the responsibilities of the retiring Peter Kaprielyan, who served as senior vice president of the Inspira Foundation for the last decade. With an illustrious career

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Dividing Creek

Dividing Creek is one of many tiny towns that dot the forested landscape in South Jersey. But don’t be fooled by its size. Its roots run deep and many of the family names still found there trace their roots back 200 years or more. Located in Downe Township, which was formally established in 1772, Dividing

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My Vegan Valentine

The American Vegan Society (AVS) will host a Valentine’s Dinner at Carême’s in Mays Landing on Thursday February 15 at 6 p.m. Culinary students will prepare and present a meal under the guidance of chef-educators. These future masters of haute cuisine are learning to cook gourmet vegan. Chef Carl Colucci is planning the menu—Za’atar spiced

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