One of my best summer memories was sitting at the kitchen table, watching my mom at the stove hovering over a big pan of breaded and fried eggplant. We just couldn’t wait for dinner! We ate it just fried, sprinkled with Parmigiano cheese from the green can of Kraft cheese and dipped in ketchup. I’ve

Perfect for summer parties, this delicious sweet and spicy barbecue sauce is great for grilling meat, fish, corn, you name it! And you can get all the fresh ingredients right from Muzzarelli Farms. Make a batch or two for your late summer and fall festivities. This recipe yields eight four-ounce servings. Each serving has a