“Who’s the best cook?” was always a question in our family, says Chris Sokos. Christos and Christine Sokos along with sons Constantinos and Christopher started the restaurant in 1984 (35 years ago). Chris learned how to cook from his mother—his hero—as well as his sister and sister-in-law. They came over on a six-month Visa and they taught Chris all their family recipes.
The Greek food is authentic and based on recipes from their native region of Greece, the Agrinion mainland. Christine bakes the carrot cake, baklava and all of the cakes/desserts from scratch daily as well as the Greek specialties like the Greek dips, Dolmadakia, and Greek meatballs. Using local produce, family recipes, and the same staff for over 30 years, the Sokos family is very grateful to their satisfied customers.
Chris answers: I choose Christine as the best cook, because I love her food.
739 S Delsea Dr, Vineland, NJ 08360