Crust & Krumbs Bakery opened in May 2008. The Bakery is owned and operated by Anna Cantoni. The Staff includes daughters Robyn Lopez and Tara Martinez. Bakers Ramon Mandragon and Matt Meandro, Manager, Jackie Cortez, Linda Machado, Matthew Hallquist, Jamilex Vicente, Gaby Lugo, Stephanie Cuevas and Joe Matos. We are the former Upper Krust Bakery.
Our store has grown tremendously in the past 11 years. We specialize in custom cakes, scones, tarts, bear claws, loaded brownies, strawberry shortcake and fresh baked rolls and bread.
Hours are Tuesday-Friday 6:30am–5:00pm, Saturday 6:30 am-3:30pm, Sunday 6:30am-1:00pm, closed Monday.
2018 Daily Journal Best of the Best Bakery & 2013 Greater Vineland Chamber of Commerce Business of the year.
Crust N’ Krumbs Bakery
1370 S. Main Rd.
Suite 3 & 4
Vineland, NJ 08360