The American Vegan Society will host Dinner After Dark at Carême’s in Mays Landing, NJ, with a choice to attend on Monday, February 24, or Tuesday, February 25, at 6:30 p.m. Culinary students will prepare and present a meal of exceptional quality under the guidance of Joseph Sheridan, chef-educator. These future masters of haute cuisine are learning to cook gourmet vegan. The menu includes eggplant-sweet potato lasagna and coconut-lime sorbet.
Come early for a kitchen tour and to purchase cookbooks. Cost for evening is $36 for adults, $26 for students.
Early registrations are recommended for this popular event. Visit AmericanVegan.org or call 856-694-2887.
AVS encourages people to explore the variety of vegan dining options for their pleasure and health, to reverse the rate of climate change, and for a more compassionate world. AVS offers membership, American Vegan magazine, and the world’s largest brick-n-mortar vegan bookstore at its headquarters in Malaga, NJ.